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Irish Foodie Magazine - Spring 2023
Welcome to the spring edition of the Irish Foodie magazine. This is an exciting time in tourism when visitors begin to flock to our shores again to drink in all that the island of Ireland has to offer them from fantastic scenery, arts and crafts and of course our wonderful food sector, which is now renowned globally.
We hope you enjoy the read and visiting the cafes and restaurants we have focused on.
Until the summer edition.
Bon appetit!
Latest Recipes
Irish

Bantry Bay Scallops with Black Pudding Mash and Crispy Bacon.
Bantry Bay Scallops are one of those local delicacies that are worth a road trip or if you happen to find yourself in the Bantry area, find a restaurant and enjoy some cooked fresh. Ann Marie creates a tasty and...
Irish

Spiced Beef With Baby Potato, Spring Onion and Beetroot Salad
Spiced beef is a real Cork tradition at Christmas, with many of the region’s butchers winning awards for the beef. Ann Marie Butler makes a simple but flavoursome dish using quality ingredients to enhance the flavour of the spiced beef....
Irish

Pan Roasted Cod with Beetroot and Buffalo Mozzarella
This is a delicious, lighter dish but really packs a punch on flavour with the blend of pan roasted cod with oven roasted beetroot and mozzarella topped with an apricot salsa. The use of Castletownbere cod, straight from the fishing...
Irish

Slow braised feather of beef with basil and chorizo mash
As winter really sets in and the weather has turned much colder our attention turns to warming comfort food. The recipe for slow braised feather of beef with basil and chorizo mash and crispy onion rings ticks all the right...
bakery

Spooky Chocolate Chip and Pumpkin Muffins
This recipe is not the obvious choice of Boo-berry Muffins, instead we are offering you Spooky Chocolate Chip and Pumpkin Muffins These muffins are seasonal and delicious and with the little ghost decorations they will add seasonal atmosphere to any...