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A West Cork Christmas - 2024 Edition
That magical time of year is fast approaching and to celebrate the festive period we have published A West Cork Christmas. The booklet is jam packed with recipes for you to try, interesting articles and competitions to enter.
Gavin Russell with the Riverview Veterinary Group has given us an informative article on caring for our pets over the Christmas time, Caroline Hennessy has done a review of the new cook books that have just been published. These make excellent gift ideas and will give pleasure throughout the year.
Lorna O’Regan has given us some nourishing recipes to enjoy without guilt. Our history consultant, Michelle O’Mahony charts the history of the Christmas Cracker.
The aftermath of Christmas is often a time when people plan their summer holidays, David Caldwell gives us a glimpse of Christmas in Greece which may entice you to consider it as a summer destination.
We would like to thank all of our advertisers for their support in compiling this Christmas special, they are the foundation on which our products are built.
Finally we would like to wish our contributors, advertisers and readers a wonderful Christmas and a peaceful and happy New Year.
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Latest Articles
Irish Foodie Magazine - Autumn/Winter
Welcome to the autumn/winter edition of our Irish Foodie magazine.
Our free publication showcases the fantastic produce available on the island of Ireland along with the creativity and expertise of those working in the food sector here.
We have some great articles in this edition from our feature writers which we hope you will enjoy. Caroline Hennessy provides a journey all about autumn while Michelle O’Mahony traces the history of breweries and distilleries in Cork.
Lorna O’Regan is new to our publication but provides an informative article on comfort eating and nourishing the body over the winter.
We also have some delightful recipes to try out.
Until next time – Bon Appétit!
Latest Recipes
French
Pesto and Puff Pastry Trees
Delicate, flaky layers of golden puff pastry filled with a rich, aromatic pesto spread make for a stunning and delicious pesto and puff pastry trees. Each pastry is brushed with a light egg wash for extra shine and topped with a sprinkle of grated Parmesan and a few toasted pine nuts for added crunch. The vibrant green of the pesto, made with fresh basil, garlic, and Parmesan, contrasts beautifully with the warm, crisp pastry shell. Serve these savory bites warm from the oven, garnished with a few fresh basil leaves for a pop of color, making an elegant, crowd-pleasing appetizer for any gathering.
Desserts
Burnt orange, Strawberry, raspberry & white chocolate panna cotta
Panna Cotta (translated from the Italian means cooked cream) or in our case it will be a cream set with gelatin, we want the cream to remain soft, unlike other gelatin-set desserts which go hard, this is easily flavoured with your favourite ingredients like coffee, alcohol, chocolate and fruits.
Irish
Bantry Bay Scallops with Black Pudding Mash and Crispy Bacon.
Bantry Bay Scallops are one of those local delicacies that are worth a road trip or if you happen to find yourself in the Bantry area, find a restaurant and enjoy some cooked fresh. Ann Marie creates a tasty and...
Irish
Spiced Beef With Baby Potato, Spring Onion and Beetroot Salad
Spiced beef is a real Cork tradition at Christmas, with many of the region’s butchers winning awards for the beef. Ann Marie Butler makes a simple but flavoursome dish using quality ingredients to enhance the flavour of the spiced beef....
