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Latest Articles

Clonakilty Distillery announced it’s future sustainability commitments

The Irish Restaurant Awards return for 2022 - Public Nominations Now Open

Irish Foodie Magazine - Summer 2022
Welcome to the Summer edition of Irish Foodie magazine. This publication features some of our local farms, Galvin’s Farm Fresh Milk, the excellent buffalo farm tour in the Muskerry region and Buttimer’s Clonakilty Beef. Venturing into County May there is an article on Achill Salt Marsh Lamb.
We have a few recipes for you to try.
We also focus on West Cork’s excellent cafes, restaurants and hotels.
Latest Recipes
French Cuisine

Mirabelle’s Quiche Lorraine with Upton’s West Cork Eggs
Quiche may sound fancy, but don’t be intimidated. This savoury pie is simple to throw together, and you can use a prepared frozen pie crust to take some of the pressure off.
Irish Cuisine

Upton Farm Eggs Royale
Spoil yourself or someone you love with this Eggs Royale recipe made with smoked salmon and creamy hollandaise sauce. Perfect for breakfast in bed, birthdays or Valentine's day, our Eggs Royale recipe is simple but effective.
Italian Cuisine

Mini Frittatas with Bacon and Spinach
You will find lots of occasions to serve these frittatas – lunchbox, picnic, breakfast on the go, brunch. Enjoy warm from the oven or store in the fridge and allow to come to room temperature before eating.