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Irish Foodie Magazine - Summer 2024
Welcome to the summer edition of the Irish Foodie magazine.
Finally the weather is picking up and we have some delicious recipes for you to experiment with.
Whether you are cooking at home, firing up the BBQ or taking a picnic – there is something to suit everyone.
Our history columnist forgets the past in this edition and visits Dunmanway Company Spice O’ Life who are blazing a culinary trail with their range of products.
As visitor numbers to the region begin to swell we have a selection of notable West Cork Eateries to try.
We hope you enjoy the read.
Until the Autumn edition – Bon Appétit!
Latest Recipes
Desserts
Burnt orange, Strawberry, raspberry & white chocolate panna cotta
Panna Cotta (translated from the Italian means cooked cream) or in our case it will be a cream set with gelatin, we want the cream to remain soft, unlike other gelatin-set desserts which go hard, this is easily flavoured with your favourite ingredients like coffee, alcohol, chocolate and fruits.
Irish
Bantry Bay Scallops with Black Pudding Mash and Crispy Bacon.
Bantry Bay Scallops are one of those local delicacies that are worth a road trip or if you happen to find yourself in the Bantry area, find a restaurant and enjoy some cooked fresh. Ann Marie creates a tasty and...
Irish
Spiced Beef With Baby Potato, Spring Onion and Beetroot Salad
Spiced beef is a real Cork tradition at Christmas, with many of the region’s butchers winning awards for the beef. Ann Marie Butler makes a simple but flavoursome dish using quality ingredients to enhance the flavour of the spiced beef....
Irish
Pan Roasted Cod with Beetroot and Buffalo Mozzarella
This is a delicious, lighter dish but really packs a punch on flavour with the blend of pan roasted cod with oven roasted beetroot and mozzarella topped with an apricot salsa. The use of Castletownbere cod, straight from the fishing...