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A West Cork Summer - 2025 Edition
As summer gets into full swing, please keep an eye out for our latest publication A West Cork Summer.
This booklet is jam packed with ideas and activities to make the most of your leisure time over the long hazy days of summer.
Make sure to enjoy all that our wonderful region has to offer, from fabulous boat trips, to sight seeing in the bustling, vibrant West Cork towns, there is just so much to explore.
Dine in some of the fine eateries we have in the region, showcasing the best of local, seasonal, fresh produce.
Finish off your day in one of the traditional bars where you can chat with the locals and experience some great music in house.
The team here would like to wish you a wonderful West Cork Summer.

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Irish Foodie Magazine - Spring 2025
You are welcome to join us for the spring edition of our Irish Foodie Magazine.
Our free publication aims to showcase the exceptional produce available in Ireland from our land and seas at this time, together with the talent and creativity of those working in the catering sector here.
Chef Matt Brownie focuses on how he sees AI impacting the hospitality sector.
Finally a word of thanks to everyone who participated in this magazine.
We hope you enjoy this edition of the publication.
Until the Summer – Bon Appétit!
Latest Recipes
mediterranean

Butter Poached Hake with Spinach and Basil Puree, and Roasted Courgette and Aubergine
Perfect for those warm summer nights (when we get them). This dish is light, herby and satisfying every time. Ideal for when you don’t have the time to spend cooking, or don’t want to heat up the kitchen too much, but you still want a delicious dinner.
Italian

Lemon Asparagus Risotto
This dish, lemon asparagus risotto, is a beautiful use of seasonal asparagus, and leeks, the creaminess of the rice as it cooks down slowly. The lemon cuts through that richness, and allows the earthiness of the vegetables to shine. Combined with the bite of the cheese crisp, this creates a textural variation that makes every bite a new experience.
Note: Parmesan contains rennet, so be sure to check the label to make sure that it says suitable or vegetarians, or alternatively you can use a semi hard cheese like Gouda for a similar experience.
French

Pesto and Puff Pastry Trees
Delicate, flaky layers of golden puff pastry filled with a rich, aromatic pesto spread make for a stunning and delicious pesto and puff pastry trees. Each pastry is brushed with a light egg wash for extra shine and topped with a sprinkle of grated Parmesan and a few toasted pine nuts for added crunch. The vibrant green of the pesto, made with fresh basil, garlic, and Parmesan, contrasts beautifully with the warm, crisp pastry shell. Serve these savory bites warm from the oven, garnished with a few fresh basil leaves for a pop of color, making an elegant, crowd-pleasing appetizer for any gathering.
Desserts

Burnt orange, Strawberry, raspberry & white chocolate panna cotta
Panna Cotta (translated from the Italian means cooked cream) or in our case it will be a cream set with gelatin, we want the cream to remain soft, unlike other gelatin-set desserts which go hard, this is easily flavoured with your favourite ingredients like coffee, alcohol, chocolate and fruits.