Find the perfect dining experience...

Search our directory of Irish restaurants to find something tasty to quell your hunger and treat your family or guest !
Filter the directory by business categories and locations

A taste from our directory

Café
Sugar Loaf Cafe - Exterior

The Sugarloaf Cafe

Come in for Eleanor’s Famous Toasties
Main Street, Glengarriff, Co Cork
Restaurant
The Wild West Bar - Exterior

The Wild West Bar

Join us for Trad Sessions & Live Music
Main Street, Goleen, Co. Cork
Food Truck
The Winky Toucan

The Winky Toucan

Coffee, Ice-cream and Hot Dogs
Cononagh, Leap, Co Cork
Restaurant
The Dock Wall - Facade

The Dock Wall

The Heart of Union Hall
Main Street, Listarkin, Union Hall, West Cork
Food Truck
Lucie's Food Truck

Lucie's Food Truck

Inspired tasty food
Beside OSKA, Ballyrisode, Goleen, Co. Cork
Emporium & Delicatessen
West Cork Coffee

West Cork Coffee

Speciality Coffee Roasting and Distribution
The Forge, Innishannon, Co Cork

Categories

Restaurants

Cafés

Emporiums &
Delicatessens

Artisan
Producers

Food Trucks

Takeaway
Food

Latest Articles

Clair Byrne and Ger Cooke from Heineken Ireland, Katherine Fitzpatrick from The VQ, Alexandre Petit, Group Executive Chef of Trigon Hotels, Orla McAndrew, Chef, Pierce Lowney from Trigon Hotels, Brian Murray, Chef and Owner of The Glass Curtain, , Kieran O’Driscoll and Deirdre O’Driscoll from TS Events, along with Nascimento Nunes, Head Chef at Paladar, gathered at the launch of Cork on a Fork Festival. The festival, spanning from 14-18 August 2024 across Cork City centre, promises a series of captivating events, including an opening night VQ Shared Table Experience.

Cork Company TS Events lends support to Cork on a Fork Fest with events sponsorship

The Cork-based events specialists sponsored and provided support to numerous events, including the VQ Shared Table, the ‘Play with your Food’ Lunch, the Harvest Feast...
Samhain Festival Launch - Ella Ryan, Kevin Sheridan and Emma Gill

Sheridans Takes A Seat At The Samhain Table

Samhain Festival of Food and Culture with Sheridan’s Irish Food Fair returns November 7 – 10 Most significant gathering in Irish food at Samhain Symposium...
Cork on a Fork - Glenbrook Farm Dinner

Cork on a Fork Fest – Exclusive Pop-Up Harvest Fest Dinner at Glenbrook Farm

Cork on a Fork has announced a special Summer Pop-Up Harvest Feast Dinner at Glenbrook Farm in Whites Cross (Cork) on Wednesday August 14th. This...
Strong Waters Cocktail mixed by Belfast By The Glass

Father's Day Drinks Feature - The Spirit Circle

Say cheers to the men in your life this Father’s Day with a mix of delicious cocktails and fascinating history! Sit back and sip expertly...
Winning team - Catalina Restaurant - Lough Erne Resort

The Catalina at Lough Erne Resort scoops top prize at Irish Restaurant Awards

Lough Erne Resort Executive Chef lauds his culinary team as Catalina Restaurant scoops yet another prestigious award Lough Erne Resort’s Executive Chef, Stephen Holland has...
The launch of Cork on a Fork Festival 2024

Cork on a Fork Fest announces first events for 2024 programme

Get ready to savour the unique flavours of Cork at ‘Cork on a Fork Festival’, returning from August 14-18 for the 2024 programme at locations...
Summer 2024 Edition of the Irish Foodie magazine cover

Irish Foodie Magazine - Summer 2024

Welcome to the summer edition of the Irish Foodie magazine.

Finally the weather is picking up and we have some delicious recipes for you to experiment with.

Whether you are cooking at home, firing up the BBQ or taking a picnic – there is something to suit everyone.

Our history columnist forgets the past in this edition and visits Dunmanway Company Spice O’ Life who are blazing a culinary trail with their range of products.

As visitor numbers to the region begin to swell we have a selection of notable West Cork Eateries to try.

We hope you enjoy the read.

Until the Autumn edition – Bon Appétit!

Latest Recipes

Irish

Pan roasted Loin of Lamb with baby Leeks wrapped in Parma Ham

Pan roasted Loin of Lamb with baby Leeks wrapped in Parma Ham, Vine Tomatoes and Minted Pea Puree

Preparation Time: 20 mins
Cooking Time: 20 mins
Calories per Serving: 768 kcal

Picture succulent, perfectly cooked lamb loin, boasting a golden-brown crust that seals in its rich, natural juices.

Desserts

Burnt orange, Strawberry, raspberry & white chocolate panna cotta

Burnt orange, Strawberry, raspberry & white chocolate panna cotta

Preparation Time: 10 mins
Cooking Time: 140 mins
Calories per Serving: 587 kcal
Yield: 9 cocktail glasses

Panna Cotta (translated from the Italian means cooked cream) or in our case it will be a cream set with gelatin, we want the cream to remain soft, unlike other gelatin-set desserts which go hard, this is easily flavoured with your favourite ingredients like coffee, alcohol, chocolate and fruits.

Irish

Beans, Leaves and Greens Salad

Beans, Leaves and Greens Salad

Preparation Time: 5 mins
Cooking Time: 15 mins
Calories per Serving: 730 kcal

This is a versatile salad for year round but shines of the season it's in and is a handy way to transform a simple salad into a substantial light nutritious salad.

Irish

Bantry Bay Scallops

Bantry Bay Scallops with Black Pudding Mash and Crispy Bacon.

Preparation Time: 12 mins
Cooking Time: 15 mins
Calories per Serving: 475 kcal

Bantry Bay Scallops are one of those local delicacies that are worth a road trip or if you happen to find yourself in the Bantry area, find a restaurant and enjoy some cooked fresh. Ann Marie creates a tasty and...

Irish

Spiced Beef with Salad

Spiced Beef With Baby Potato, Spring Onion and Beetroot Salad

Preparation Time: 15 mins
Cooking Time: 90 mins
Calories per Serving: 608 kcal

Spiced beef is a real Cork tradition at Christmas, with many of the region’s butchers winning awards for the beef. Ann Marie Butler makes a simple but flavoursome dish using quality ingredients to enhance the flavour of the spiced beef....

Irish

Pan Roasted Cod

Pan Roasted Cod with Beetroot and Buffalo Mozzarella

Preparation Time: 30 mins
Cooking Time: 20 mins
Calories per Serving: 2263 kcal

This is a delicious, lighter dish but really packs a punch on flavour with the blend of pan roasted cod with oven roasted beetroot and mozzarella topped with an apricot salsa. The use of Castletownbere cod, straight from the fishing...