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Search our directory of Irish restaurants to find something tasty to quell your hunger and treat your family or guest !
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A taste from our directory

Café
Sugar Loaf Cafe - Exterior

The Sugarloaf Cafe

Come in for Eleanor’s Famous Toasties
Main Street, Glengarriff, Co Cork
Restaurant
The Wild West Bar - Exterior

The Wild West Bar

Join us for Trad Sessions & Live Music
Main Street, Goleen, Co. Cork
Food Truck
The Winky Toucan

The Winky Toucan

Coffee, Ice-cream and Hot Dogs
Cononagh, Leap, Co Cork
Restaurant
The Dock Wall - Facade

The Dock Wall

The Heart of Union Hall
Main Street, Listarkin, Union Hall, West Cork
Food Truck
Lucie's Food Truck

Lucie's Food Truck

Inspired tasty food
Beside OSKA, Ballyrisode, Goleen, Co. Cork
Emporium & Delicatessen
West Cork Coffee

West Cork Coffee

Speciality Coffee Roasting and Distribution
The Forge, Innishannon, Co Cork

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Seasonal eating: cold weather salads to brighten the dinner plate

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Look forward to a 2024 break at The Imperial Hotel with this special offer

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Irish Foodie Magazine Winter 2023 Cover

Irish Foodie Magazine - Winter 2023

Welcome to the festive edition of our Irish Foodie magazine.

In the lead up to Christmas we focus on a variety of West Cork eateries, cafes and restaurants who all feature wonderful, local, seasonal produce on their menus bringing us the nourishing and robust flavours of winter.

We have some alternative Christmas suggestions for you to consider.

Expanding on our new history column we carry a feature on Bandon as an old market town.

We hope you enjoy our publication.

Latest Recipes

Irish

Pan roasted Loin of Lamb with baby Leeks wrapped in Parma Ham

Pan roasted Loin of Lamb with baby Leeks wrapped in Parma Ham, Vine Tomatoes and Minted Pea Puree

Preparation Time: 20 mins
Cooking Time: 20 mins
Calories per Serving: 768 kcal

Picture succulent, perfectly cooked lamb loin, boasting a golden-brown crust that seals in its rich, natural juices.

Desserts

Burnt orange, Strawberry, raspberry & white chocolate panna cotta

Burnt orange, Strawberry, raspberry & white chocolate panna cotta

Preparation Time: 10 mins
Cooking Time: 140 mins
Calories per Serving: 587 kcal
Yield: 9 cocktail glasses

Panna Cotta (translated from the Italian means cooked cream) or in our case it will be a cream set with gelatin, we want the cream to remain soft, unlike other gelatin-set desserts which go hard, this is easily flavoured with your favourite ingredients like coffee, alcohol, chocolate and fruits.

Irish

Beans, Leaves and Greens Salad

Beans, Leaves and Greens Salad

Preparation Time: 5 mins
Cooking Time: 15 mins
Calories per Serving: 730 kcal

This is a versatile salad for year round but shines of the season it's in and is a handy way to transform a simple salad into a substantial light nutritious salad.

Irish

Bantry Bay Scallops

Bantry Bay Scallops with Black Pudding Mash and Crispy Bacon.

Preparation Time: 12 mins
Cooking Time: 15 mins
Calories per Serving: 475 kcal

Bantry Bay Scallops are one of those local delicacies that are worth a road trip or if you happen to find yourself in the Bantry area, find a restaurant and enjoy some cooked fresh. Ann Marie creates a tasty and...

Irish

Spiced Beef with Salad

Spiced Beef With Baby Potato, Spring Onion and Beetroot Salad

Preparation Time: 15 mins
Cooking Time: 90 mins
Calories per Serving: 608 kcal

Spiced beef is a real Cork tradition at Christmas, with many of the region’s butchers winning awards for the beef. Ann Marie Butler makes a simple but flavoursome dish using quality ingredients to enhance the flavour of the spiced beef....

Irish

Pan Roasted Cod

Pan Roasted Cod with Beetroot and Buffalo Mozzarella

Preparation Time: 30 mins
Cooking Time: 20 mins
Calories per Serving: 2263 kcal

This is a delicious, lighter dish but really packs a punch on flavour with the blend of pan roasted cod with oven roasted beetroot and mozzarella topped with an apricot salsa. The use of Castletownbere cod, straight from the fishing...