Find the perfect dining experience...

Search our directory of Irish restaurants to find something tasty to quell your hunger and treat your family or guest !
Filter the directory by business categories and locations

A taste from our directory

Café
Sugar Loaf Cafe - Exterior

The Sugarloaf Cafe

Come in for Eleanor’s Famous Toasties
Main Street, Glengarriff, Co Cork
Learn More
Restaurant
The Wild West Bar - Exterior

The Wild West Bar

Join us for Trad Sessions & Live Music
Main Street, Goleen, Co. Cork
Learn More
Food Truck
The Winky Toucan

The Winky Toucan

Coffee, Ice-cream and Hot Dogs
Cononagh, Leap, Co Cork
Learn More
Restaurant
The Dock Wall - Facade

The Dock Wall

The Heart of Union Hall
Main Street, Listarkin, Union Hall, West Cork
Learn More
Food Truck
Lucie's Food Truck

Lucie's Food Truck

Inspired tasty food
Beside OSKA, Ballyrisode, Goleen, Co. Cork
Learn More
Emporium & Delicatessen
West Cork Coffee

West Cork Coffee

Speciality Coffee Roasting and Distribution
The Forge, Innishannon, Co Cork
Learn More

Categories

Restaurants

Cafés

Emporiums &
Delicatessens

Artisan
Producers

Food Trucks

Takeaway
Food

Latest Articles

Iconic Europa Hotel Completes €17.5 Million Investment

Iconic Europa Hotel Completes €17.5 Million Investment

Hastings Hotels has completed a €17.5 million renovation at the iconic Europa Hotel in Belfast, marking a significant milestone in its history. The extensive five-year...
Read More
CBA Logo for President’s Dinner and Awards

Taste of Cork chef collab for CBA President’s Dinner & Awards this weekend

RTE’s Paschal Sheehy will MC the Cork Business Association’s 67th annual President’s Dinner & Cork Business of the Year Awards ceremony this weekend. The prestigious...
Read More
Tap + Brew - Dublin Airport - Terminal 1 - Ryan & Lamb

Ryan & Lamb – Delicious by Design

What makes a dining experience? The ingredients, techniques, and flair that chefs bring to every dish on a menu begin with training and planning that...
Read More
Munster Technological University project receives funding to explore the role of STEM in sustainable food production in rural and suburban communities

Munster Technological University to explore sustainable food production

MTU project receives funding to explore the role of STEM in sustainable food production in rural and suburban communities Munster Technological University Kerry Campuses: A...
Read More
Launch OF The 16th Annual Great Irish Bake for Sick Children

The 16th Annual Great Irish Bake for Sick Children

TV host and award-winning chef Donal Skehan asks Co. Cork to celebrates the 16th Annual Great Irish Bake for Sick Children
Read More
Elevated view of Cork at Dawn - Cork Business Association welcomes investment in Cork

Cork Business Association welcomes ‘game-changing’ €2.5 billion investment in Cork

For a number of years, Cork City has been earmarked to become the fastest growing city in the country.  Cork Business Association (CBA) welcomes the...
Read More
Spring Edition of the Irish Foodie magazine cover

Irish Foodie Magazine - Spring 2024

Welcome to the Spring Edition of the Irish Foodie magazine.

In this publication we have tried to accentuate the positives and focus on the good things in the Irish catering and hospitality sector.

We have recipes for you to try and our writers have exceeded themselves with interesting features.

We hope you enjoy the magazine as much as we have enjoyed compiling it for you.

Until summer Bon Appétit!

Read Issue Online
Read Other Issues

Latest Recipes

Irish

Pan roasted Loin of Lamb with baby Leeks wrapped in Parma Ham

Pan roasted Loin of Lamb with baby Leeks wrapped in Parma Ham, Vine Tomatoes and Minted Pea Puree

Preparation Time: 20 mins
Cooking Time: 20 mins
Calories per Serving: 768 kcal

Picture succulent, perfectly cooked lamb loin, boasting a golden-brown crust that seals in its rich, natural juices.

Read More

Desserts

Burnt orange, Strawberry, raspberry & white chocolate panna cotta

Burnt orange, Strawberry, raspberry & white chocolate panna cotta

Preparation Time: 10 mins
Cooking Time: 140 mins
Calories per Serving: 587 kcal
Yield: 9 cocktail glasses

Panna Cotta (translated from the Italian means cooked cream) or in our case it will be a cream set with gelatin, we want the cream to remain soft, unlike other gelatin-set desserts which go hard, this is easily flavoured with your favourite ingredients like coffee, alcohol, chocolate and fruits.

Read More

Irish

Beans, Leaves and Greens Salad

Beans, Leaves and Greens Salad

Preparation Time: 5 mins
Cooking Time: 15 mins
Calories per Serving: 730 kcal

This is a versatile salad for year round but shines of the season it's in and is a handy way to transform a simple salad into a substantial light nutritious salad.

Read More

Irish

Bantry Bay Scallops

Bantry Bay Scallops with Black Pudding Mash and Crispy Bacon.

Preparation Time: 12 mins
Cooking Time: 15 mins
Calories per Serving: 475 kcal

Bantry Bay Scallops are one of those local delicacies that are worth a road trip or if you happen to find yourself in the Bantry area, find a restaurant and enjoy some cooked fresh. Ann Marie creates a tasty and...

Read More

Irish

Spiced Beef with Salad

Spiced Beef With Baby Potato, Spring Onion and Beetroot Salad

Preparation Time: 15 mins
Cooking Time: 90 mins
Calories per Serving: 608 kcal

Spiced beef is a real Cork tradition at Christmas, with many of the region’s butchers winning awards for the beef. Ann Marie Butler makes a simple but flavoursome dish using quality ingredients to enhance the flavour of the spiced beef....

Read More

Irish

Pan Roasted Cod

Pan Roasted Cod with Beetroot and Buffalo Mozzarella

Preparation Time: 30 mins
Cooking Time: 20 mins
Calories per Serving: 2263 kcal

This is a delicious, lighter dish but really packs a punch on flavour with the blend of pan roasted cod with oven roasted beetroot and mozzarella topped with an apricot salsa. The use of Castletownbere cod, straight from the fishing...

Read More