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Search our directory of Irish restaurants to find something tasty to quell your hunger and treat your family or guest !
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A taste from our directory

Food Truck
Bal Bru Coffee Truck_fi

Bal Bru Coffee Truck

The Henry Ford Tavern Car Park, Madame, Ballinascarthy, Co Cork
Café
Sugar Loaf Cafe - Exterior

The Sugarloaf Cafe

Come in for Eleanor’s Famous Toasties
Main Street, Glengarriff, Co Cork
Restaurant
The Wild West Bar - Exterior

The Wild West Bar

Join us for Trad Sessions & Live Music
Main Street, Goleen, Co. Cork
Food Truck
The Winky Toucan

The Winky Toucan

Coffee, Ice-cream and Hot Dogs
Cononagh, Leap, Co Cork
Restaurant
The Dock Wall - Facade

The Dock Wall

The Heart of Union Hall
Main Street, Listarkin, Union Hall, West Cork
Food Truck
Lucie's Food Truck

Lucie's Food Truck

Inspired tasty food
Beside OSKA, Ballyrisode, Goleen, Co. Cork

A Cork Wedding Guide 2025

Welcome to the 2025 edition of A Cork Wedding, our free guide to the wedding of your dreams in the Rebel County.

The guide features local businesses throughout the region who wish to collaborate with you to ensure that both you and your guests have a day to cherish and remember.

 

From the finer details to the fireworks, our trusted specialists will provide the VIP treatment you are looking for.

Whether you dream of a small, intimate wedding or a celebration on a grander scale, our guide brings you a flavour of all that Cork has to offer.

A Cork Wedding Guide 2025 - Magazine Cover

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Latest Articles

Pike Deli

Pike Deli in Clonakilty

By Caroline Hennessy “We’ve seen our bread sales double since we opened”, says Ryan Hoy of Pike Deli in Clonakilty, the bakery that he and...
Fanad Lighthouse 2023 Master

Údarás na Gaeltachta Launches 2025 Tourism Development Scheme

Údarás na Gaeltachta announces the launch of its 2025 Tourism Development Scheme, following the successful completion of its 2018-2024 pilot program. The new scheme will...
Behind the Bite - exhibit at Cork Airport

Waterford Food Heroes Usher in the New Year at Cork Airport

Waterford Festival of Food’s ‘Behind the Bite’ Exhibition, Featuring Captivating Portraits by Cork Photographer Joleen Cronin, has landed Cork Airpor Waterford Festival of Food is...
(L-R) Kevin Pyke – Pyke n Pommes with Brendan Moore – Moore on the Quay

Love Food, Love LegenDerry Food

Derry’s Renowned Food Month Returns with More Bite! Now in its third year, Love LegenDerry Food Month* has firmly established Derry-Londonderry as a must-visit destination...
Reimaging Cork after Dark - Café Interior

Reimagining Cork after Dark - One Cup at a Time with ‘Coffee House Lates’

Cork’s Coffee Houses Get a Night-Lift with ‘Coffee House Lates’ – events just announced Cork’s coffee houses will get a night-time boost next week with...
Pig’s Lane Team, Winners of Ireland’s Innovative Bar of the Year 2024

CASK Cork to Takeover Pig’s Lane Killarney for One Night Only

Enjoy a Night of Innovation and Creativity with the award-winning CASK Cork at Pig’s Lane! Killarney’s underground speakeasy bar, Pig’s Lane, is set to welcome...
Autumn 2024 Edition of the Irish Foodie magazine cover

Irish Foodie Magazine - Autumn/Winter

Welcome to the autumn/winter edition of our Irish Foodie magazine.

Our free publication showcases the fantastic produce available on the island of Ireland along with the creativity and expertise of those working in the food sector here.

We have some great articles in this edition from our feature writers which we hope you will enjoy. Caroline Hennessy provides a journey all about autumn while Michelle O’Mahony traces the history of breweries and distilleries in Cork.

Lorna O’Regan is new to our publication but provides an informative article on comfort eating and nourishing the body over the winter.

We also have some delightful recipes to try out.

Until next time – Bon Appétit!

Latest Recipes

French

Pesto and Mozzerlla Puff (pastry) Christmas Trees

Pesto and Puff Pastry Trees

Preparation Time: 8 mins
Cooking Time: 13 mins
Calories per Serving: 884 kcal
Yield: 8 - 12 puff pastry trees

Delicate, flaky layers of golden puff pastry filled with a rich, aromatic pesto spread make for a stunning and delicious pesto and puff pastry trees. Each pastry is brushed with a light egg wash for extra shine and topped with a sprinkle of grated Parmesan and a few toasted pine nuts for added crunch. The vibrant green of the pesto, made with fresh basil, garlic, and Parmesan, contrasts beautifully with the warm, crisp pastry shell. Serve these savory bites warm from the oven, garnished with a few fresh basil leaves for a pop of color, making an elegant, crowd-pleasing appetizer for any gathering.

Irish

Pan roasted Loin of Lamb with baby Leeks wrapped in Parma Ham

Pan roasted Loin of Lamb with baby Leeks wrapped in Parma Ham, Vine Tomatoes and Minted Pea Puree

Preparation Time: 20 mins
Cooking Time: 20 mins
Calories per Serving: 768 kcal

Picture succulent, perfectly cooked lamb loin, boasting a golden-brown crust that seals in its rich, natural juices.

Desserts

Burnt orange, Strawberry, raspberry & white chocolate panna cotta

Burnt orange, Strawberry, raspberry & white chocolate panna cotta

Preparation Time: 10 mins
Cooking Time: 140 mins
Calories per Serving: 587 kcal
Yield: 9 cocktail glasses

Panna Cotta (translated from the Italian means cooked cream) or in our case it will be a cream set with gelatin, we want the cream to remain soft, unlike other gelatin-set desserts which go hard, this is easily flavoured with your favourite ingredients like coffee, alcohol, chocolate and fruits.

Irish

Beans, Leaves and Greens Salad

Beans, Leaves and Greens Salad

Preparation Time: 5 mins
Cooking Time: 15 mins
Calories per Serving: 730 kcal

This is a versatile salad for year round but shines of the season it's in and is a handy way to transform a simple salad into a substantial light nutritious salad.

Irish

Bantry Bay Scallops

Bantry Bay Scallops with Black Pudding Mash and Crispy Bacon.

Preparation Time: 12 mins
Cooking Time: 15 mins
Calories per Serving: 475 kcal

Bantry Bay Scallops are one of those local delicacies that are worth a road trip or if you happen to find yourself in the Bantry area, find a restaurant and enjoy some cooked fresh. Ann Marie creates a tasty and...

Irish

Spiced Beef with Salad

Spiced Beef With Baby Potato, Spring Onion and Beetroot Salad

Preparation Time: 15 mins
Cooking Time: 90 mins
Calories per Serving: 608 kcal

Spiced beef is a real Cork tradition at Christmas, with many of the region’s butchers winning awards for the beef. Ann Marie Butler makes a simple but flavoursome dish using quality ingredients to enhance the flavour of the spiced beef....