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Irish Foodie Magazine - Autumn 2023
The autumn 2023 edition of Irish Foodie has just been published.
This publication is jam packed with lovely, nourishing recipes for you to try, full of wholesome autumn flavours for the chilly, longer evenings. We also visit four of West Cork’s independent food stores, so have your credit card ready. The eclectic mix of goodies in these fabulous stores is irresistible.
Last but not least we are starting a new feature showcasing the history attached to many of our older hotels and restaurants.
First up is the stunning Fernhill House and Gardens in Clonakilty
Latest Recipes
Desserts
Burnt orange, Strawberry, raspberry & white chocolate panna cotta
Panna Cotta (translated from the Italian means cooked cream) or in our case it will be a cream set with gelatin, we want the cream to remain soft, unlike other gelatin-set desserts which go hard, this is easily flavoured with your favourite ingredients like coffee, alcohol, chocolate and fruits.
Irish
Bantry Bay Scallops with Black Pudding Mash and Crispy Bacon.
Bantry Bay Scallops are one of those local delicacies that are worth a road trip or if you happen to find yourself in the Bantry area, find a restaurant and enjoy some cooked fresh. Ann Marie creates a tasty and...
Irish
Spiced Beef With Baby Potato, Spring Onion and Beetroot Salad
Spiced beef is a real Cork tradition at Christmas, with many of the region’s butchers winning awards for the beef. Ann Marie Butler makes a simple but flavoursome dish using quality ingredients to enhance the flavour of the spiced beef....
Irish
Pan Roasted Cod with Beetroot and Buffalo Mozzarella
This is a delicious, lighter dish but really packs a punch on flavour with the blend of pan roasted cod with oven roasted beetroot and mozzarella topped with an apricot salsa. The use of Castletownbere cod, straight from the fishing...
Irish
Slow braised feather of beef with basil and chorizo mash
As winter really sets in and the weather has turned much colder our attention turns to warming comfort food. The recipe for slow braised feather of beef with basil and chorizo mash and crispy onion rings ticks all the right...
