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A Cork Wedding Guide 2025
Welcome to the 2025 edition of A Cork Wedding, our free guide to the wedding of your dreams in the Rebel County.
The guide features local businesses throughout the region who wish to collaborate with you to ensure that both you and your guests have a day to cherish and remember.
From the finer details to the fireworks, our trusted specialists will provide the VIP treatment you are looking for.
Whether you dream of a small, intimate wedding or a celebration on a grander scale, our guide brings you a flavour of all that Cork has to offer.

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Latest Articles

Irish Foodie Magazine - Autumn/Winter
Welcome to the autumn/winter edition of our Irish Foodie magazine.
Our free publication showcases the fantastic produce available on the island of Ireland along with the creativity and expertise of those working in the food sector here.
We have some great articles in this edition from our feature writers which we hope you will enjoy. Caroline Hennessy provides a journey all about autumn while Michelle O’Mahony traces the history of breweries and distilleries in Cork.
Lorna O’Regan is new to our publication but provides an informative article on comfort eating and nourishing the body over the winter.
We also have some delightful recipes to try out.
Until next time – Bon Appétit!
Latest Recipes
French

Pesto and Puff Pastry Trees
Delicate, flaky layers of golden puff pastry filled with a rich, aromatic pesto spread make for a stunning and delicious pesto and puff pastry trees. Each pastry is brushed with a light egg wash for extra shine and topped with a sprinkle of grated Parmesan and a few toasted pine nuts for added crunch. The vibrant green of the pesto, made with fresh basil, garlic, and Parmesan, contrasts beautifully with the warm, crisp pastry shell. Serve these savory bites warm from the oven, garnished with a few fresh basil leaves for a pop of color, making an elegant, crowd-pleasing appetizer for any gathering.
Desserts

Burnt orange, Strawberry, raspberry & white chocolate panna cotta
Panna Cotta (translated from the Italian means cooked cream) or in our case it will be a cream set with gelatin, we want the cream to remain soft, unlike other gelatin-set desserts which go hard, this is easily flavoured with your favourite ingredients like coffee, alcohol, chocolate and fruits.
Irish

Bantry Bay Scallops with Black Pudding Mash and Crispy Bacon.
Bantry Bay Scallops are one of those local delicacies that are worth a road trip or if you happen to find yourself in the Bantry area, find a restaurant and enjoy some cooked fresh. Ann Marie creates a tasty and...
Irish

Spiced Beef With Baby Potato, Spring Onion and Beetroot Salad
Spiced beef is a real Cork tradition at Christmas, with many of the region’s butchers winning awards for the beef. Ann Marie Butler makes a simple but flavoursome dish using quality ingredients to enhance the flavour of the spiced beef....