Cork Company TS Events lends support to Cork on a Fork Fest with events sponsorship

Clair Byrne and Ger Cooke from Heineken Ireland, Katherine Fitzpatrick from The VQ, Alexandre Petit, Group Executive Chef of Trigon Hotels, Orla McAndrew, Chef, Pierce Lowney from Trigon Hotels, Brian Murray, Chef and Owner of The Glass Curtain, , Kieran O’Driscoll and Deirdre O’Driscoll from TS Events, along with Nascimento Nunes, Head Chef at Paladar, gathered at the launch of Cork on a Fork Festival. The festival, spanning from 14-18 August 2024 across Cork City centre, promises a series of captivating events, including an opening night VQ Shared Table Experience.
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August 21, 2024
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The Cork-based events specialists sponsored and provided support to numerous events, including the VQ Shared Table, the ‘Play with your Food’ Lunch, the Harvest Feast at Glenbrook Farm, and the festival’s focal point at the Demo marquee on Emmet Place.

TS Events, a leading provider of event rentals and management services, was proud to sponsor a number of events at Cork on a Fork Festival. The Cork-based events company provided essential infrastructure, including tables, chairs, marquee tents, and other key equipment, ensuring that the festival’s diverse lineup of events ran smoothly and offered an exceptional experience to attendees.

Their support was crucial for two events: last night’s VQ Shared Table, where the festival’s communal dining experience brought 400 people together for a night of Cork food, and the Harvest Feast at Glenbrook Farm—a pop-up dining experience in a rustic barn on this working farm.

That weekend, TS Events provided the marquee infrastructure for the Festival Marquee on Emmett Place, which featured a host of free cooking demos on Saturday and Sunday, with large crowds expected.

Nascimento Nunes, Head Chef at Paladar; Ger Cooke from Heineken Ireland; Brian Murray, Chef and Owner of The Glass Curtain; Clair Byrne, Heineken Ireland and Alexandre Petit, Group Executive Chef of Trigon Hotels, at the launch of Cork on a Fork Festival. The festival, running from 14th to 18th August 2024 across Cork City centre, offers a diverse range of events, including the highly anticipated opening night VQ Shared Table Experience.

Cork on a Fork was a Cork City Council festival—a celebration of Cork’s unique food culture. The festival saw thousands of locals and visitors alike enjoy Cork food and dining experiences at more than 70 events. The festival featured food trails, tasting masterclasses, cooking demos, and plenty of family fun.

TS Events’ commitment to excellence and attention to detail helped elevate the Cork on a Fork Festival, making it an unforgettable experience for all who attended the pop-up events. Their involvement underscored the importance of professional event support in the successful delivery of large-scale public events.

Clair Byrne and Ger Cooke from Heineken Ireland, Katherine Fitzpatrick from The VQ, Alexandre Petit, Group Executive Chef of Trigon Hotels, Orla McAndrew, Chef, Pierce Lowney from Trigon Hotels, Brian Murray, Chef and Owner of The Glass Curtain, , Kieran O’Driscoll and Deirdre O’Driscoll from TS Events, along with Nascimento Nunes, Head Chef at Paladar, gathered at the launch of Cork on a Fork Festival. The festival, spanning from 14-18 August 2024 across Cork City centre, promises a series of captivating events, including an opening night VQ Shared Table Experience.

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