All across Ireland are hundreds of restaurants, these are some of the best we have come across and would like to recommend to you, hopefully there something here to make your mouth water.
Welcome to the autumn/winter edition of our Irish Foodie magazine.
Our free publication showcases the fantastic produce available on the island of Ireland along with the creativity and expertise of those working in the food sector here.
We have some great articles in this edition from our feature writers which we hope you will enjoy. Caroline Hennessy provides a journey all about autumn while Michelle O’Mahony traces the history of breweries and distilleries in Cork.
Lorna O’Regan is new to our publication but provides an informative article on comfort eating and nourishing the body over the winter.
We also have some delightful recipes to try out.
Until next time – Bon Appétit!
