All across Ireland are hundreds of restaurants, these are some of the best we have come across and would like to recommend to you, hopefully there something here to make your mouth water.
Welcome to the jam packed, spring edition of our Irish Foodie magazine.
We believe that this issue carries some interesting features that we hope our readers will enjoy. We catch up with husband and wife team Bill and Ann Hillyard who have made Baltimore their home and run The Algiers Inn in the heart of this coastal village.
Our history consultant, Michelle O’Mahony, traces the history behind the Easter favourite, the hot cross bun while Frank Corbett from Co. Tipperary gives his take on the story of Corned Beef.
A regular writer for us, Caroline Hennessy asks How Posh Is Your Freezer?As well as a roundup of West Cork Eateries we also have some tasty recipes for you to try.
Spring is such a great time to get out into the fresh air so we hope you enjoy our feature on great places to stop for a coffee and a sweet treat.
We hope you find something of interest in our magazine.
Until next time
Bon Appetit
