A recent addition to the culinary scene in Bandon, Monty’s Kitchen and Wine Bar is rapidly building an enviable reputation for its good food and friendly service. Owned and run by chef Stephen Farley and assisted by his daughter Shauna, together with a friendly team Monty’s is a busy and vibrant restaurant in the heart of Bandon town.
The restaurant serves breakfast, lunch, sweet treats and the splendid Kinsale Coffee. Quality ingredients are used, sourced locally where possible and all sweet treats and desserts are made in house, much of them free from gluten.
Special dietary ingredients can be catered for, including gluten free options, just ask a staff member. Allergens are clearly marked on the menus.
Evening meals are currently served on Fridays and Saturdays. Booking is advisable. A steady Sunday lunch trade is also proving popular.
Monty’s Kitchen and Wine Bar holds a wine and bottled beer licence.
Monty’s can cater for private parties. Outside events can also be catered for as Monty’s Kitchen and Wine Bar has its own food truck.
Opening times
8.30 am (except Sundays) Monday – Thursday 5.00 pm
Friday and Saturday until 8.30 pm
Sundays breakfast from 10.00am to noon, lunch is served from Noon until 4.00 pm
