Stranded is a popular venue in a scenic location, overlooking the Wild Atlantic way at Garylucas Beach, near the Old Head of Kinsale. There is ample local car parking.
Delicious homemade pizza is core to the restaurant. The dough is made in house using organic flour. Wherever possible the ingredients used by Stranded are sourced locally using the finest quality, with much of it organic.
Tapas plates are available and an excellent wine list complements the delicious food served. Stefania, the owner of the business is from Italy so there is an Italian twist on the food served and the wines used in the restaurant are all from Italy. The wines are well described on the wine menu and are carefully selected at a competitive price. For beer drinkers, Stranded stocks a range of craft beers from Black’s of Kinsale and Clon Brew, Clonakilty.
Stranded is family friendly, with children welcomed and catered for.
Tapas plates are available from 5.00 pm onward. An excellent wine list complements the delicious food. The wines are Italian, all described on the list and competitively priced. For beer drinkers Stranded stocks a variety of Craft Beers from Black’s of Kinsale and Clon Brew in Clonakilty.
Beautiful desserts, all made in house with excellent coffee are also available.
A delightful outside patio area, overlooking the breaking waves of the Atlantic Ocean, is the perfect spot to enjoy an al fresco meal and drink on a fine summer day.
KITCHEN’S OPENING TIMES till Mid May:
Friday 17:00 to 21:00
Saturday 12:00 to 21:00
Sunday 12:00 to 19:30.