Ballydehob pop up shop

Main St, Ballydehob, Co. Cork, P81 RC03

Next date - 4 December 2024

Website

In Person Event

The POP UP shop started in July 2016 at Levis Corner House in the charming village of Ballydehob.

It was established by local organic farmer Bob Allen.

Ballydehob Pop Up Shop - fresh peppers and chillis

Lea Miklody joined him with more wonderful organic home grown vegetables and plants.

Ballydehob Pop Up Shop – fresh marrows and cabbages

Francine Thurnheer from Coolagh Bakes gatecrashed the scene shortly after with her artisan bread and wonderful cakes.

Ballydehob Pop Up Shop – Francine Thurnheer with Frresh Baked Bread

The POP UP still runs every Wednesday from 9.30am until 12.30 all year around.

Lisa Mitchell from Naturally Foxy skincare has just joined the crew with her lucious range of skincare, all made from natural ingredients, you’ll be glowing leaving the shop.

The shop is a great place to have the laughs and chats weekly and to catch up with the local news.

Ballydehob Pop Up Shop - fresh buns

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Tasty Recipes

French

Pesto and Mozzerlla Puff (pastry) Christmas Trees

Pesto and Puff Pastry Trees

Preparation Time: 8 mins
Cooking Time: 13 mins
Calories per Serving: 884 kcal
Yield: 8 - 12 puff pastry trees

Delicate, flaky layers of golden puff pastry filled with a rich, aromatic pesto spread make for a stunning and delicious pesto and puff pastry trees. Each pastry is brushed with a light egg wash for extra shine and topped with a sprinkle of grated Parmesan and a few toasted pine nuts for added crunch. The vibrant green of the pesto, made with fresh basil, garlic, and Parmesan, contrasts beautifully with the warm, crisp pastry shell. Serve these savory bites warm from the oven, garnished with a few fresh basil leaves for a pop of color, making an elegant, crowd-pleasing appetizer for any gathering.

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Irish

Pan roasted Loin of Lamb with baby Leeks wrapped in Parma Ham

Pan roasted Loin of Lamb with baby Leeks wrapped in Parma Ham, Vine Tomatoes and Minted Pea Puree

Preparation Time: 20 mins
Cooking Time: 20 mins
Calories per Serving: 768 kcal

Picture succulent, perfectly cooked lamb loin, boasting a golden-brown crust that seals in its rich, natural juices.

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