Ballydehob pop up shop

Main St, Ballydehob, Co. Cork, P81 RC03

Next date - 6 March 2024

In Person Event

The POP UP shop started in July 2016 at Levis Corner House in the charming village of Ballydehob.

It was established by local organic farmer Bob Allen.

Ballydehob Pop Up Shop - fresh peppers and chillis

Lea Miklody joined him with more wonderful organic home grown vegetables and plants.

Ballydehob Pop Up Shop – fresh marrows and cabbages

Francine Thurnheer from Coolagh Bakes gatecrashed the scene shortly after with her artisan bread and wonderful cakes.

Ballydehob Pop Up Shop – Francine Thurnheer with Frresh Baked Bread

The POP UP still runs every Wednesday from 9.30am until 12.30 all year around.

Lisa Mitchell from Naturally Foxy skincare has just joined the crew with her lucious range of skincare, all made from natural ingredients, you’ll be glowing leaving the shop.

The shop is a great place to have the laughs and chats weekly and to catch up with the local news.

Ballydehob Pop Up Shop - fresh buns

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Tasty Recipes

Irish

Pan roasted Loin of Lamb with baby Leeks wrapped in Parma Ham

Pan roasted Loin of Lamb with baby Leeks wrapped in Parma Ham, Vine Tomatoes and Minted Pea Puree

Preparation Time: 20 mins
Cooking Time: 20 mins
Calories per Serving: 768 kcal

Picture succulent, perfectly cooked lamb loin, boasting a golden-brown crust that seals in its rich, natural juices.

Desserts

Burnt orange, Strawberry, raspberry & white chocolate panna cotta

Burnt orange, Strawberry, raspberry & white chocolate panna cotta

Preparation Time: 10 mins
Cooking Time: 140 mins
Calories per Serving: 587 kcal
Yield: 9 cocktail glasses

Panna Cotta (translated from the Italian means cooked cream) or in our case it will be a cream set with gelatin, we want the cream to remain soft, unlike other gelatin-set desserts which go hard, this is easily flavoured with your favourite ingredients like coffee, alcohol, chocolate and fruits.

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