Irish American Whiskey

Bunnacurry, Achill Island, Co. Mayo,
Irish American Whiskey - Release of the first Single Malt Whiskey Ever Produced on an Island
In Person Event

Achill Island Distillery the home of Irish American Whiskey are delighted to announce that in March 2023 they will be releasing their first Single Malt Irish Whiskey for sale nationwide.

This whiskey is the first single Malt Whiskey made, matured and bottled on an Island in Ireland. This unique piece of Irish Whiskey history is not to be missed.

Please visit their website for details and pre orders, or take a visit to their distillery on Achill Island.

Just book on line to reserve your visiting time.

Share
Tasty Recipes

Italian

A delicious plate of Lemon Asparagus Risotto with a browned leek butter sauce

Lemon Asparagus Risotto

Preparation Time: 10 mins
Cooking Time: 35 mins
Calories per Serving: 1350 kcal

This dish, lemon asparagus risotto, is a beautiful use of seasonal asparagus, and leeks, the creaminess of the rice as it cooks down slowly. The lemon cuts through that richness, and allows the earthiness of the vegetables to shine. Combined with the bite of the cheese crisp, this creates a textural variation that makes every bite a new experience.

Note: Parmesan contains rennet, so be sure to check the label to make sure that it says suitable or vegetarians, or alternatively you can use a semi hard cheese like Gouda for a similar experience.

French

Pesto and Mozzerlla Puff (pastry) Christmas Trees

Pesto and Puff Pastry Trees

Preparation Time: 8 mins
Cooking Time: 13 mins
Calories per Serving: 884 kcal
Yield: 8 - 12 puff pastry trees

Delicate, flaky layers of golden puff pastry filled with a rich, aromatic pesto spread make for a stunning and delicious pesto and puff pastry trees. Each pastry is brushed with a light egg wash for extra shine and topped with a sprinkle of grated Parmesan and a few toasted pine nuts for added crunch. The vibrant green of the pesto, made with fresh basil, garlic, and Parmesan, contrasts beautifully with the warm, crisp pastry shell. Serve these savory bites warm from the oven, garnished with a few fresh basil leaves for a pop of color, making an elegant, crowd-pleasing appetizer for any gathering.

Featured Restaurants