Savour our Seafood - The Gráinne Uaile

Meddlicott Street, Newport, Co. Mayo, F28 R799, Ireland

28 April –

 30 April 2023

The Gráinne Uaile
In Person Event

The Gráinne Uaile – Bar and Restaurant have a long history of providing some of the best seafood along the Wild Atlantic Way and the Seafood Festival on this Bank Holiday weekend is no exception.

Enjoy some beautiful Crab Claws, Mussels, Oysters and Clams all produced by Croagh Patrick Seafoods just a few short kilometres away in Roslaher.

Liz & Harry and their team who will showcase some fantastic Shellfish & Seafood along with some wonderful Craft Beers from Mescan, the festival takes place between the 28th and 30th of April 2023.

Located overlooking the beautiful Black Oak River and seven arches viaduct.

All this with live Music makes it a weekend not to be missed.

Contact:(098) 41776
Web: gráinneuailenewport.ie

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Tasty Recipes

Irish

Pan roasted Loin of Lamb with baby Leeks wrapped in Parma Ham

Pan roasted Loin of Lamb with baby Leeks wrapped in Parma Ham, Vine Tomatoes and Minted Pea Puree

Preparation Time: 20 mins
Cooking Time: 20 mins
Calories per Serving: 768 kcal

Picture succulent, perfectly cooked lamb loin, boasting a golden-brown crust that seals in its rich, natural juices.

Desserts

Burnt orange, Strawberry, raspberry & white chocolate panna cotta

Burnt orange, Strawberry, raspberry & white chocolate panna cotta

Preparation Time: 10 mins
Cooking Time: 140 mins
Calories per Serving: 587 kcal
Yield: 9 cocktail glasses

Panna Cotta (translated from the Italian means cooked cream) or in our case it will be a cream set with gelatin, we want the cream to remain soft, unlike other gelatin-set desserts which go hard, this is easily flavoured with your favourite ingredients like coffee, alcohol, chocolate and fruits.

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