Savour our Seafood - The Gráinne Uaile

Meddlicott Street, Newport, Co. Mayo, F28 R799, Ireland

28 April –

 30 April 2023

The Gráinne Uaile
In Person Event

The Gráinne Uaile – Bar and Restaurant have a long history of providing some of the best seafood along the Wild Atlantic Way and the Seafood Festival on this Bank Holiday weekend is no exception.

Enjoy some beautiful Crab Claws, Mussels, Oysters and Clams all produced by Croagh Patrick Seafoods just a few short kilometres away in Roslaher.

Liz & Harry and their team who will showcase some fantastic Shellfish & Seafood along with some wonderful Craft Beers from Mescan, the festival takes place between the 28th and 30th of April 2023.

Located overlooking the beautiful Black Oak River and seven arches viaduct.

All this with live Music makes it a weekend not to be missed.

Contact:(098) 41776
Web: gráinneuailenewport.ie

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Tasty Recipes

mediterranean

Butter Poached Hake with Spinach and Basil Puree, and Roasted Courgette and Aubergine beautifully plated

Butter Poached Hake with Spinach and Basil Puree, and Roasted Courgette and Aubergine

Preparation Time: 10 mins
Cooking Time: 30 mins
Calories per Serving: 921 kcal

Perfect for those warm summer nights (when we get them). This dish is light, herby and satisfying every time. Ideal for when you don’t have the time to spend cooking, or don’t want to heat up the kitchen too much, but you still want a delicious dinner.

Italian

A delicious plate of Lemon Asparagus Risotto with a browned leek butter sauce

Lemon Asparagus Risotto

Preparation Time: 10 mins
Cooking Time: 35 mins
Calories per Serving: 1350 kcal

This dish, lemon asparagus risotto, is a beautiful use of seasonal asparagus, and leeks, the creaminess of the rice as it cooks down slowly. The lemon cuts through that richness, and allows the earthiness of the vegetables to shine. Combined with the bite of the cheese crisp, this creates a textural variation that makes every bite a new experience.

Note: Parmesan contains rennet, so be sure to check the label to make sure that it says suitable or vegetarians, or alternatively you can use a semi hard cheese like Gouda for a similar experience.

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