Wild Garlic Weekend

2 New Antrim St, Knockthomas, Co. Mayo, F23 E177, Ireland

30 March –

 2 April 2023

Café Rua - Wild Garlic Weekend
In Person Event

Café Rua celebrate this wonderful seasonal ingredient through their Café menus and in their delicatessen.

As well as delicious Wild Garlic Mayo, Pesto and flavoured soda bread available to buy and sample in the delicatessen, there will also be several Wild Garlic special inspired dishes featured as part of their daily lunch specials in their café

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Tasty Recipes

Irish

Pan roasted Loin of Lamb with baby Leeks wrapped in Parma Ham

Pan roasted Loin of Lamb with baby Leeks wrapped in Parma Ham, Vine Tomatoes and Minted Pea Puree

Preparation Time: 20 mins
Cooking Time: 20 mins
Calories per Serving: 768 kcal

Picture succulent, perfectly cooked lamb loin, boasting a golden-brown crust that seals in its rich, natural juices.

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Desserts

Burnt orange, Strawberry, raspberry & white chocolate panna cotta

Burnt orange, Strawberry, raspberry & white chocolate panna cotta

Preparation Time: 10 mins
Cooking Time: 140 mins
Calories per Serving: 587 kcal
Yield: 9 cocktail glasses

Panna Cotta (translated from the Italian means cooked cream) or in our case it will be a cream set with gelatin, we want the cream to remain soft, unlike other gelatin-set desserts which go hard, this is easily flavoured with your favourite ingredients like coffee, alcohol, chocolate and fruits.

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