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Our Latest Tasty Recipes
Desserts
Burnt orange, Strawberry, raspberry & white chocolate panna cotta
Preparation Time: 10 mins
Cooking Time: 140 mins
Calories per Serving: 587 kcal
Yield: 9 cocktail glasses
Panna Cotta (translated from the Italian means cooked cream) or in our case it will be a cream set with gelatin, we want the cream to remain soft, unlike other gelatin-set desserts which go hard, this is easily flavoured with your favourite ingredients like coffee, alcohol, chocolate and fruits.
Irish
Bantry Bay Scallops with Black Pudding Mash and Crispy Bacon.
Preparation Time: 12 mins
Cooking Time: 15 mins
Calories per Serving: 475 kcal
Bantry Bay Scallops are one of those local delicacies that are worth a road trip or if you happen to find yourself in the Bantry area, find a restaurant and enjoy some cooked fresh. Ann Marie creates a tasty and...
Irish
Spiced Beef With Baby Potato, Spring Onion and Beetroot Salad
Preparation Time: 15 mins
Cooking Time: 90 mins
Calories per Serving: 608 kcal
Spiced beef is a real Cork tradition at Christmas, with many of the region’s butchers winning awards for the beef. Ann Marie Butler makes a simple but flavoursome dish using quality ingredients to enhance the flavour of the spiced beef....
Irish
Pan Roasted Cod with Beetroot and Buffalo Mozzarella
Preparation Time: 30 mins
Cooking Time: 20 mins
Calories per Serving: 2263 kcal
This is a delicious, lighter dish but really packs a punch on flavour with the blend of pan roasted cod with oven roasted beetroot and mozzarella topped with an apricot salsa. The use of Castletownbere cod, straight from the fishing...
Irish
Slow braised feather of beef with basil and chorizo mash
Preparation Time: 30 mins
Cooking Time: 360 mins
Calories per Serving: 1794 kcal
As winter really sets in and the weather has turned much colder our attention turns to warming comfort food. The recipe for slow braised feather of beef with basil and chorizo mash and crispy onion rings ticks all the right...
