Our Latest Tasty Recipes
Desserts

Burnt orange, Strawberry, raspberry & white chocolate panna cotta
Panna Cotta (translated from the Italian means cooked cream) or in our case it will be a cream set with gelatin, we want the cream to remain soft, unlike other gelatin-set desserts which go hard, this is easily flavoured with your favourite ingredients like coffee, alcohol, chocolate and fruits.
Irish

Bantry Bay Scallops with Black Pudding Mash and Crispy Bacon.
Bantry Bay Scallops are one of those local delicacies that are worth a road trip or if you happen to find yourself in the Bantry area, find a restaurant and enjoy some cooked fresh. Ann Marie creates a tasty and...
Irish

Spiced Beef With Baby Potato, Spring Onion and Beetroot Salad
Spiced beef is a real Cork tradition at Christmas, with many of the region’s butchers winning awards for the beef. Ann Marie Butler makes a simple but flavoursome dish using quality ingredients to enhance the flavour of the spiced beef....
Irish

Pan Roasted Cod with Beetroot and Buffalo Mozzarella
This is a delicious, lighter dish but really packs a punch on flavour with the blend of pan roasted cod with oven roasted beetroot and mozzarella topped with an apricot salsa. The use of Castletownbere cod, straight from the fishing...
Irish

Slow braised feather of beef with basil and chorizo mash
As winter really sets in and the weather has turned much colder our attention turns to warming comfort food. The recipe for slow braised feather of beef with basil and chorizo mash and crispy onion rings ticks all the right...