Prep Time: 5 mins
Cook Time: 35 mins
Description:
An easy to make fragrant and tasty chicken curry with the perfect blend or spices to please almost any pallet.
Ingredients:
• 6
Chicken breast or thighs (cubed)
• 2
large onions (sliced)
• 10
button mushrooms, cut in quarters
• 2
cloves of
garlic, diced
• 15
grams of
fresh coriander, chopped
• 1
can of
coconut cream
• 40
grams of
chicken bouillon
• 600
grams of
rice, cooked
• 2
tbsp of
cornflour
Spices:
• 1
tsp of
curry powder
• 1
tsp of
chilli powder
• 1
tsp of
turmeric
• 1
tsp of
coriander powder
• 1
tsp of
cumin powder
• 1
tsp of
paprika
Cooking Method:
Place all the spices in a saucepan with a little oil over a low heat, this will bring out the bloom of the spices.
Add chicken, onions, mushrooms and garlic to the saucepan, and sweat for a good 10 mins.
Add the chicken bouillon to the ingredients in the saucepan.
Cook out on a low heat till chicken is properly cooked and all the flavour has come through.
Add coconut cream and reduce a little.
Before serving thicken with string through the cornflour and add sprinkle fresh coriander over the curry,
Serve on a bed of boiled rice
