Bally Bia is a vibrant and bustling restaurant in the heart of the charming village of Ballydehob. Owned and run by Faye Bolger, she has turned the enterprise into a highly successful business and overcome many challenges along the way.
The restaurant is housed in the old garage in the village, with good use of space and a canopy giving shelter.
Bally Bia offers high quality, casual dining in a friendly and busy atmosphere. There is no need to book, just walk in. There is no table service and all packaging used is compostable.
The menu offers the renowned Bally Bia curries. Fish and chips, a selection of burgers and hot dogs. There are vegetarian and vegan options and most of the items served can be offered as gluten free. Anyone with special dietary requirements just has to make this known to the staff.
A kid’s Meal Box is available, healthy options can be offered if required.
Daily specials and daily desserts are available.
All beef served is of Irish origin and sourced from a local butcher. Wherever possible the ingredients and produce used are locally sourced.
Bally Bia is open
Wednesday/Thursday 5.00pm – 9.00pm
Friday/Saturday 5.00 pm – 10.00pm
Sunday 5.00 pm – 8.00pm
Open bank holiday Mondays.
As the season picks up times will be extended
