Check out our publications
Our writers spend hours composing articles and our featured chef’s recipes are all tried and tested favourites guaranteed to please your taste buds and tickle your palate!
Our Publication
The Irish Foodie publishes a quarterly magazine featuring articles, recipes and advertising the best of Irish dining options nationwide.
Below are some past issues of our publication, click on the cover to read a past issue, we hope you enjoy their content.
We are particularly proud of our food publications, which give us the chance to showcase the quality of Irish food and the creativity and craft of our chefs, producers and artisans indeed all those working in the catering and hospitality sectors.
