French
Delicate, flaky layers of golden puff pastry filled with a rich, aromatic pesto spread make for a stunning and delicious pesto and puff pastry trees. Each pastry is brushed with a light egg wash for extra shine and topped with a sprinkle of grated Parmesan and a few toasted pine nuts for added crunch. The vibrant green of the pesto, made with fresh basil, garlic, and Parmesan, contrasts beautifully with the warm, crisp pastry shell. Serve these savory bites warm from the oven, garnished with a few fresh basil leaves for a pop of color, making an elegant, crowd-pleasing appetizer for any gathering.
Irish
Bantry Bay Scallops are one of those local delicacies that are worth a road trip or if you happen to find yourself in the Bantry area, find a restaurant and enjoy some cooked fresh. Ann Marie creates a tasty and...
Irish
Spiced beef is a real Cork tradition at Christmas, with many of the region’s butchers winning awards for the beef. Ann Marie Butler makes a simple but flavoursome dish using quality ingredients to enhance the flavour of the spiced beef....
Irish
This is a delicious, lighter dish but really packs a punch on flavour with the blend of pan roasted cod with oven roasted beetroot and mozzarella topped with an apricot salsa. The use of Castletownbere cod, straight from the fishing...
Irish
As winter really sets in and the weather has turned much colder our attention turns to warming comfort food. The recipe for slow braised feather of beef with basil and chorizo mash and crispy onion rings ticks all the right...
