Hayes’ Bar serves fresh, seasonal, quality produce, cooked to order with a unique modern twist. Fresh fish from Union Hall is a speciality.
With a wealth of experience in the hospitality sector, David and Julie Wine have established an enviable reputation for exceptional food at a keen price. David of Hayes’ cooks the very best of local produce using his many years of experience and culinary knowledge from travelling the globe. An extensive wine menu is available to complement the delicious, seasonal food and a range of craft beers is also stocked supporting Cork Breweries where possible. There is a full bar licence.
Hayes’ Bar is available for private parties and functions by arrangement.
It is an ideal spot to enjoy lunch or dinner with a cosy fire looking out on the breakers of The Wild Atlantic Way.
They were awarded ‘Best Food Experience’ at the Irish Hospitality Global Awards 2019
