
Description:
Ingredients:
The Cookies:
Red Icing Paste:
Vampire Teeth:
Cooking Method:
For the Cookies:
Preheat the oven the oven to 180C
Sieve the flour.
Beat the butter and sugar together in a mixer until white and fluffy.
Add in the vanilla extract.
Add in the sieved flour, spoon by spoon until a breadcrumb consistency has formed.
Add in the ground almonds.
Drizzle the milk in slowly as it continues to mix until a beautiful smooth dough has formed.
Optionally, toss in a handful of chocolate chips..
Roll into little 80g balls on a lined tray leaving space between each cookie to allow for spreading.
Bake for 10 Minutes. Allow to cool fully on the tray before removing.
Red Icing Paste:
Sieve the icing sugar into the mixing bowl
Add the rest of the ingredients & mix well
Assemble the Cookies:
Cut the cookies in equal halves..
Spread the red paste thickly across the biscuits.
Line one side of the biscuit with the marshmallows lining them up to look like teeth.
Place the other half of the biscuit over the top.
Place a full flaked almond piece between two marshmallows on both sides, acting as fangs.
If bloody is your thing add more food colouring to the tips of the fangs for effect.