Baltimore Seafood Festival

Baltimore Waterfont, Baltimore, West Cork

27 May –

 29 May 2022

In Person Event

Baltimore Seafood Festival takes place once again from Friday 27th – 29th May 2022.
We are now seeking any groups that would like to take part in the Fun Boat Building Competition on the Saturday and Sunday.
Also if anyone would like a stand at the Food and Craft Fair on Sunday 29th May
Please email info@caseysofbaltimore.com for more information on both of these Seafood festival events.

This three-day festival is a showcase for the products of Baltimore’s fishing and fish-farming industries, and for other local food-producers. Visitors have the opportunity to sample some of the best of the fish and shellfish from the seas off Baltimore, together with other produce like cheese and home-baking. There is musical entertainment in the Square every day and free shellfish is served in all the bars. 

Event Organiser
Baltimore Seafood Festival
(028) 20197
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Tasty Recipes

Italian

A delicious plate of Lemon Asparagus Risotto with a browned leek butter sauce

Lemon Asparagus Risotto

Preparation Time: 10 mins
Cooking Time: 35 mins
Calories per Serving: 1350 kcal

This dish, lemon asparagus risotto, is a beautiful use of seasonal asparagus, and leeks, the creaminess of the rice as it cooks down slowly. The lemon cuts through that richness, and allows the earthiness of the vegetables to shine. Combined with the bite of the cheese crisp, this creates a textural variation that makes every bite a new experience.

Note: Parmesan contains rennet, so be sure to check the label to make sure that it says suitable or vegetarians, or alternatively you can use a semi hard cheese like Gouda for a similar experience.

French

Pesto and Mozzerlla Puff (pastry) Christmas Trees

Pesto and Puff Pastry Trees

Preparation Time: 8 mins
Cooking Time: 13 mins
Calories per Serving: 884 kcal
Yield: 8 - 12 puff pastry trees

Delicate, flaky layers of golden puff pastry filled with a rich, aromatic pesto spread make for a stunning and delicious pesto and puff pastry trees. Each pastry is brushed with a light egg wash for extra shine and topped with a sprinkle of grated Parmesan and a few toasted pine nuts for added crunch. The vibrant green of the pesto, made with fresh basil, garlic, and Parmesan, contrasts beautifully with the warm, crisp pastry shell. Serve these savory bites warm from the oven, garnished with a few fresh basil leaves for a pop of color, making an elegant, crowd-pleasing appetizer for any gathering.

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