Baltimore Seafood Festival

Baltimore Waterfont, Baltimore, West Cork

27 May –

 29 May 2022

In Person Event

Baltimore Seafood Festival takes place once again from Friday 27th – 29th May 2022.
We are now seeking any groups that would like to take part in the Fun Boat Building Competition on the Saturday and Sunday.
Also if anyone would like a stand at the Food and Craft Fair on Sunday 29th May
Please email info@caseysofbaltimore.com for more information on both of these Seafood festival events.

This three-day festival is a showcase for the products of Baltimore’s fishing and fish-farming industries, and for other local food-producers. Visitors have the opportunity to sample some of the best of the fish and shellfish from the seas off Baltimore, together with other produce like cheese and home-baking. There is musical entertainment in the Square every day and free shellfish is served in all the bars. 

Event Organiser
Baltimore Seafood Festival
(028) 20197
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Tasty Recipes

Irish

Pan roasted Loin of Lamb with baby Leeks wrapped in Parma Ham

Pan roasted Loin of Lamb with baby Leeks wrapped in Parma Ham, Vine Tomatoes and Minted Pea Puree

Preparation Time: 20 mins
Cooking Time: 20 mins
Calories per Serving: 768 kcal

Picture succulent, perfectly cooked lamb loin, boasting a golden-brown crust that seals in its rich, natural juices.

Desserts

Burnt orange, Strawberry, raspberry & white chocolate panna cotta

Burnt orange, Strawberry, raspberry & white chocolate panna cotta

Preparation Time: 10 mins
Cooking Time: 140 mins
Calories per Serving: 587 kcal
Yield: 9 cocktail glasses

Panna Cotta (translated from the Italian means cooked cream) or in our case it will be a cream set with gelatin, we want the cream to remain soft, unlike other gelatin-set desserts which go hard, this is easily flavoured with your favourite ingredients like coffee, alcohol, chocolate and fruits.

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