The Store Next Door - the best of Mayo food

This Must Be The Place - Westport
In Person Event

Join Andrew, Susan and the rest of the “This Must Be The Place” team in The Store Next Door for a day of celebrating the best of Mayo food.

The Store which opened in December 2021, is an extension of the energy and ethos of the cafe and proudly showcases the best of the best in Irish foods.

Amongst those foods are a variety of Mayo-born products which do more than hold their own amongst the best.

Come along for a day of sampling and learning about these products and see for yourself.

Contact: (098) 44871
Opening Hours: Wed to Sun, 9am-4pm
Email: thismustbetheemailaddress@gmail.com

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Tasty Recipes

mediterranean

Butter Poached Hake with Spinach and Basil Puree, and Roasted Courgette and Aubergine beautifully plated

Butter Poached Hake with Spinach and Basil Puree, and Roasted Courgette and Aubergine

Preparation Time: 10 mins
Cooking Time: 30 mins
Calories per Serving: 921 kcal

Perfect for those warm summer nights (when we get them). This dish is light, herby and satisfying every time. Ideal for when you don’t have the time to spend cooking, or don’t want to heat up the kitchen too much, but you still want a delicious dinner.

Italian

A delicious plate of Lemon Asparagus Risotto with a browned leek butter sauce

Lemon Asparagus Risotto

Preparation Time: 10 mins
Cooking Time: 35 mins
Calories per Serving: 1350 kcal

This dish, lemon asparagus risotto, is a beautiful use of seasonal asparagus, and leeks, the creaminess of the rice as it cooks down slowly. The lemon cuts through that richness, and allows the earthiness of the vegetables to shine. Combined with the bite of the cheese crisp, this creates a textural variation that makes every bite a new experience.

Note: Parmesan contains rennet, so be sure to check the label to make sure that it says suitable or vegetarians, or alternatively you can use a semi hard cheese like Gouda for a similar experience.

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